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Butter Chicken (Indian)
Butter Chicken (Indian)

Before you jump to Butter Chicken (Indian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butter chicken (indian) recipe. To cook butter chicken (indian) you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Butter Chicken (Indian):
  1. Provide 1 kg chicken
  2. You need 3 onions minced
  3. Get 3 tomatoes pureed
  4. Prepare 2 tbsp tomato paste
  5. Use 3 tbsp butter
  6. Get 1 1/2 tsp garlic paste
  7. Get 1 1/2 tsp ginger paste
  8. You need 3 tsp coriander powder
  9. Use 2 tsp chicken masala powder
  10. Provide 1 large pinch of dried fenugreek leaves
  11. Take 2 cup milk
  12. Get 4 tbsp pureed cashewnut paste (soak & grind cashewnuts)
  13. Get 2 tsp tumeric powder
  14. Take 1 salt to taste
Instructions to make Butter Chicken (Indian):
  1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
  2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
  3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
  4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
  5. Open lid & cook further.
  6. When done, add the chicken masala powder & the cashewnut paste.
  7. Give it a good stir till everythingis properly mixed. But don't boil.
  8. Adjust salt.
  9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

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