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Baked Masala Poori (Spicy Indian bread)
Baked Masala Poori (Spicy Indian bread)

Before you jump to Baked Masala Poori (Spicy Indian bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked masala poori (spicy indian bread) recipe. To make baked masala poori (spicy indian bread) you only need 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Baked Masala Poori (Spicy Indian bread):
  1. Provide 1 Cup wheat flour
  2. Take 1 Tablespoon Oil
  3. Provide 1/2 Tablespoon pepper powder
  4. Take 1/4 Teaspoon turmeric powder
  5. You need 1 Teaspoon chilli powder
  6. Take 1/2 Teaspoon cumin seeds (jeera)
  7. Use To Taste salt
  8. Use water
Instructions to make Baked Masala Poori (Spicy Indian bread):
  1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
  2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
  3. Make balls of the dough (approx marble size balls)
  4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands
  5. Then press it and make it flat
  6. Roll it out with a rolling pin to form a nice even round discs without using flour.*
  7. These pooris are approximately 5 inches diameter and thin
  8. Roll all pooris and keep it on tissue
  9. Arrange the pooris in a baking tray as shown in Image 1
  10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
  11. Bake it on 350F in oven for 15 minutes.
  12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
  13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
  14. Take poori out of the oven and let it cool down
  15. Store it in air tight container.

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