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Before you jump to Amla Chutney (Indian Gooseberry Paste) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to amla chutney (indian gooseberry paste) recipe. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Amla Chutney (Indian Gooseberry Paste):
- You need 5 medium Indian Gooseberries (Amla)
- Take 1 tsp Cumin Seed powder
- Provide 1 tsp Coriander Seed Powder
- Take 1 tsp Carom Seed Powder
- You need 1 clove Garlic finely chopped
- Prepare 1 Green Chillie
- You need 1/2 tsp Salt or add to taste
- Take 1 tsp Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
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