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Sago Potatoes balls (Savoury Indian Snack)
Sago Potatoes balls (Savoury Indian Snack)

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We hope you got benefit from reading it, now let’s go back to sago potatoes balls (savoury indian snack) recipe. To cook sago potatoes balls (savoury indian snack) you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sago Potatoes balls (Savoury Indian Snack):
  1. Use 250 grams Sago rice (medium sized)
  2. Take 500 grams Potatoes
  3. Take 1/2 bunch Fresh Coriander
  4. Provide 4 Green Chillies
  5. Use 1 tsp Ginger Garlic paste
  6. Get 1/2 liter Oil
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
  1. Wash and drain off excess water. Cover and soak it overnight.
  2. Boil Potatoes, peel and coarsely mash them up.
  3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
  4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
  5. Chop the Chillies finely and set aside
  6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
  7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
  8. Serve with green or mint chutney.

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