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Mathri ( Indian Savoury Snack)
Mathri ( Indian Savoury Snack)

Before you jump to Mathri ( Indian Savoury Snack) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.

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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mathri ( indian savoury snack) recipe. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mathri ( Indian Savoury Snack):
  1. Prepare 2 cup All Purpose Flour
  2. Take 5 tbsp Butter or Vegetable Shortening
  3. Use 1/2 cup Fresh Fenugrek leaves
  4. Get 1 tsp Carom Seeds
  5. Get 1/4 tsp Salt to Taste
  6. Use 3/4 cup Water (Room Temperature)
  7. Prepare 2 tsp Pepper corns coarsly ground
Instructions to make Mathri ( Indian Savoury Snack):
  1. Seive the flour to aerate.
  2. Add all the other ingredients to the flour and slowly incorporate them.
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
  5. Once the dough is ready, cover and let it rest for 45 minutes.
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
  7. Deef fry them by turning frequently to avoid burning
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
  9. Ready to serve!!

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