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Easy No Bake Italian Meatballs
Easy No Bake Italian Meatballs

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We hope you got insight from reading it, now let’s go back to easy no bake italian meatballs recipe. To make easy no bake italian meatballs you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy No Bake Italian Meatballs:
  1. Provide 2 eggs
  2. Prepare 1/4 cup whole milk
  3. Use 1/2 cup Italian bread crumbs
  4. Take 1/3 cup grated Parmesan cheese
  5. You need 1/4 cup freshly chopped Italian parsley
  6. Take 1 teaspoon dried Italian seasoning
  7. Take 3 cloves finely minced garlic
  8. You need 1/2 Cup finely diced onion
  9. Provide 1/2 teaspoon table salt
  10. Provide 1/4 teaspoon ground black pepper
  11. Provide 1 pound fresh 80/20 ground beef
  12. Use Addition cheese for toppings
Steps to make Easy No Bake Italian Meatballs:
  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
  2. Mix in gently the ground beef, until the mixture just comes together.
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

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