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Crock pot beef vegetable soup
Crock pot beef vegetable soup

Before you jump to Crock pot beef vegetable soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a few minor changes can positively impact daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crock pot beef vegetable soup recipe. To cook crock pot beef vegetable soup you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crock pot beef vegetable soup:
  1. Prepare 1 tbsp extra virgin olive oil
  2. Take 1 lb beef meat- cut into 1-inch cubes
  3. Provide 2 tsp sea salt
  4. You need 1/4 tsp black pepper
  5. Take 1 small yellow onion- diced
  6. Provide 2 gloves garlic- minced
  7. Get 2 carrots- peeled and finely chopped
  8. You need 4 tomatoes- diced
  9. Take 3 tbsp tomato sauce
  10. Prepare 200 ml cooking sour cream
  11. Get 1 tsp dried oregano
  12. Provide 1 red pepper- cut into pieces
  13. Prepare pieces Broccoli- cut into
  14. Use Chopped fresh parsley- for dressing in the end
Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

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