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French Onion & Beef Soup
French Onion & Beef Soup

Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few minor changes can positively affect daily eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to french onion & beef soup recipe. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare French Onion & Beef Soup:
  1. Get 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Provide 3 Sweet Onions
  4. Take 2 Red Onions
  5. Use 2 Shallots
  6. Prepare 4 oz. Sliced Mushrooms
  7. Prepare 64 oz. Beef Stock
  8. Get 1/2 Cup Marsala Cooking Wine
  9. Use 1 Tbsp Garlic minced
  10. Use 4-5 Bay Leaves
  11. Take 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Use Gruyere Cheese (or Aged Swiss)
  14. Get Parmesan Cheese
  15. Get 1 Baguette
Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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