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Before you jump to Easy Italian Meatballs With A Twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase a lot of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy italian meatballs with a twist recipe. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy Italian Meatballs With A Twist:
- Provide 1 Preheat oven to 375
- You need 1 lb ground beef (your choice)
- You need 1/4 cup grated Parmesan cheese (your choice)
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- You need 1/4 tsp Dried Italian Seasoning
- Get 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- You need 2 tbl fresh chopped parsley
- Take 3/4 cup Crushed (ground) Potato Chips (your choice)
- You need 1 egg
- Prepare 1/2 cup cool water
Instructions to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
- Form into two inch balls. (I use a gravy ladle)
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
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