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Before you jump to Hearty Beef & Veggie Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hearty beef & veggie soup recipe. To cook hearty beef & veggie soup you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Hearty Beef & Veggie Soup:
- Prepare 1 1/2 lbs stew meat
- Prepare 2 large garlic cloves, minced
- You need 3/4 cup red wine
- Provide 3/4 cup marsala
- Get 2 tsp olive oil
- Take 8 oz canned mushrooms, drained
- Provide 14 oz can diced tomatoes, undrained
- You need 14 oz beef broth
- You need 8 small potatoes, unpeeled, scrubbed, cut into wedges
- Get 16 oz baby carrots
- Take 2 stalks celery, cut into small pieces
- Use 2 tbsp water
- Get 1 tbsp cornstarch
Steps to make Hearty Beef & Veggie Soup:
- Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
- Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
- Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
- Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
- Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
- Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.
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