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Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pinto bean and bacon soup recipe. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pinto Bean And Bacon Soup:
  1. Prepare (3) Cups Pinto Beans
  2. You need (8) Cups Water
  3. Use (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Get (2) Cups Beef Broth
  5. Prepare (1/2) Onion Chopped
  6. Provide (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Provide (3) Tbsp Chopped Green Chili's
  9. You need (1) Tsp Salt
  10. Take (1/2) Tsp Ground Cumin
  11. Prepare (1/2) Tsp Pepper
  12. Use (1/2) Tsp Chili Powder
  13. Take (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

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