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Vegetable Soup *Vegan
Vegetable Soup *Vegan

Before you jump to Vegetable Soup *Vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to vegetable soup *vegan recipe. To cook vegetable soup *vegan you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Get 1 red onion or 6 shallots
  2. Take 3 garlic cloves
  3. Provide 1/4 cabbage
  4. Use 3 carrots
  5. Use 100 gr green beans
  6. Take 2 brocoli
  7. Get 1/4 cauliflower
  8. You need 3 spring onion
  9. Use 1/4 cup chopped celery leaves
  10. Take 1 tsp salt
  11. Provide 1 tsp pepper
  12. You need 10 cups water
  13. Use 100 gr beef or chicken frame
  14. Take 1 tbsp cooking oil
Instructions to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

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