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Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Before you jump to Cheddar Onion and Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheddar onion and leek soup recipe. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cheddar Onion and Leek Soup:
  1. You need 1 tablespoon Worcestershire sauce
  2. Provide 2 large white onions
  3. Use 2 leeks
  4. Take 3/4 quart beef broth
  5. Provide 1 teaspoon ground sage
  6. Prepare To taste salt and ground black pepper
  7. Provide 2/3 stick butter salted
  8. Provide 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

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