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Pickled Asparagus with an Onion
Pickled Asparagus with an Onion

Before you jump to Pickled Asparagus with an Onion recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pickled asparagus with an onion recipe. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pickled Asparagus with an Onion:
  1. Provide Vegetables to be pickled
  2. Provide 1-1/2 pound asparagus whole
  3. Provide 1 medium onion
  4. Take Spices
  5. Get 1 tablespoon minced garlic
  6. Take 1 tablespoon juniper berries
  7. Get 1 tablespoon pickling spices
  8. Provide 1/3 cup honey
  9. Get 1 Solution part
  10. Take 1 cup apple cider vinegar raw/organic
  11. Take 1 cup white distilled vinegar
  12. Prepare 1 teaspoon canning salt
  13. You need 2 Solution part
  14. Take 2 cups water
  15. Take 1 tablespoon canning salt
Instructions to make Pickled Asparagus with an Onion:
  1. Heat the vinegars to a boil dissolve the salt.
  2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
  3. Add the honey first then the boiling vinegar solution.
  4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
  5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

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