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We hope you got insight from reading it, now let’s go back to boneless chicken tikka handi recipe. You can have boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Boneless Chicken Tikka Handi:
- Use For marination:
- Take 2 chicken breast cut into cubes
- Get 2 tbsp yogurt
- Provide 2 tbsp corn flour
- Get 1 1/2 egg
- Prepare 1 1/2 tsp salt
- Provide 3 tsp tikka masala
- Take For onion paste:
- Provide 3 medium onions sliced
- Prepare 2 tomatoes roughly chopped
- Prepare 1/4 cup water
- Provide 1/4 cup Oil
- Provide For gravy:
- Get Onion paste
- Provide 1/2 kg yogurt
- Prepare 1 tea cup water
- Provide 3/4 cup cream
- Prepare 2 tbsp Oil
- Take 1 tbsp ginger garlic paste
- Provide 6 green chillies
- Get 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Use 2 tsp crush coriander
- Prepare For garnish:
- Get 1 handful fresh chopped coriander
- Use 1 handful julienne cut ginger
Steps to make Boneless Chicken Tikka Handi:
- In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
- Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
- Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
- In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
- Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
- Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
- Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
- Garnish with some fresh coriander and ginger. Serve with hot parathas.
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