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Before you jump to Asian Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to asian meatballs recipe. To make asian meatballs you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Asian Meatballs:
- You need 1 lb ground pork or ground pork sausage
- Take 1 small onion, chopped
- You need 3 clove minced garlic
- You need 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Use 1/4 tsp ground coriander
- Use 1 tsp ground ginger
- Use 1 egg
- Get 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
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