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Before you jump to Pickled Red Onion (2 Ingredients) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to pickled red onion (2 ingredients) recipe. You can have pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pickled Red Onion (2 Ingredients):
- Take 1 red onion
- Get Distilled white vinegar
Instructions to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
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