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We hope you got benefit from reading it, now let’s go back to halloween eyeballs in worms (spaghetti & meatballs) recipe. You can cook halloween eyeballs in worms (spaghetti & meatballs) using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Halloween Eyeballs in Worms (spaghetti & meatballs):
- You need Worms (spaghetti)
- Take 1 lb Spaghetti pasta
- Get 1 can 29oz Tomato sauce
- Prepare 1 envelope McCormick Spaghetti seasoning
- Get 1 pot of salted pasta water
- Get Eyeballs (meatballs)
- Get 1 1/2 lb Lean ground beef- 97/3
- Get 15 each Green Olive slices with pimento
- Get 1/2 cup Bread crumbs- Italian seasoned or plain
- Prepare 1 large Egg
- Provide 1 tbsp each- garlic & onion powder
- Prepare 1 tsp each- salt & pepper
- Get 1 non stick cooking spray
Instructions to make Halloween Eyeballs in Worms (spaghetti & meatballs):
- Preheated oven to 350°f
- Place pasta water on high heat to boil. Cook pasta according to package.
- Line a baking sheet with foil and spray with non stick cooking spray.
- In a large bowl combine: ground beef, salt & pepper, garlic & onion powder, egg and bread crumbs.
- Form golf ball sized meatballs and place them on the baking sheet. Press one olive slice directly in center of meatball to make an "eyeball".
- Place eyeballs (meatballs) in oven and cook 30-35 minutes until firm.
- In a sauce pan combine Tomato sauce and McCormick season package. You can add in diced onions and garlic, bell peppers, mushrooms or your favorite spaghetti additions, this is up to you.
- Remove meatballs from oven.
- Combine pasta and sauce, toss, add to serving dish of your choice and arrange "eyeballs" on top of "worms".
- We served with mummy bread (French bead with motzzarella overlapped layered cheese, olive eyes, baked until slightly melted) Enjoy! Happy Halloween!
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