Hello everybody, welcome to our recipe page, looking for the perfect Bibimbap #WYH recipe? look no further! We provide you only the perfect Bibimbap #WYH recipe here. We also have wide variety of recipes to try.

Bibimbap #WYH
Bibimbap #WYH

Before you jump to Bibimbap #WYH recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

You can see results without eliminating foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bibimbap #wyh recipe. To make bibimbap #wyh you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap #WYH:
  1. Get 150 gm Brown Rice (Steamed)
  2. You need 1 Egg (Sunny Side)
  3. Prepare 30 gm Sliced Carrots (Stir fried with salt)
  4. Use 30 gm Sliced Zucchini (Stir fried with salt)
  5. You need 30 gm Sliced Cucumber
  6. Get 20 gm Sliced Black Fungus Mushroom (Boiled)
  7. Use 50 gm Sliced BBQ Grilled Chicken
  8. Prepare 30 gm Modified Gochujang Sauce
Instructions to make Bibimbap #WYH:
  1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
  2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
  3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
  4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
  5. Drizzle the sauce all over and now mix!
  6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

If you find this Bibimbap #WYH recipe helpful please share it to your good friends or family, thank you and good luck.