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Iz's Vegan "Pickled" Red Onion
Iz's Vegan "Pickled" Red Onion

Before you jump to Iz's Vegan "Pickled" Red Onion recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to iz's vegan "pickled" red onion recipe. To cook iz's vegan "pickled" red onion you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Iz's Vegan "Pickled" Red Onion:
  1. Provide 1/4 cup sugar in the raw
  2. Get 1/2 tsp garlic pepper spice mix
  3. Provide 1 tsp salt
  4. Take 1 cup cider vinegar
  5. Prepare 1/2 red onion
Steps to make Iz's Vegan "Pickled" Red Onion:
  1. Slice the onion thinly
  2. Add sugar, salt, garlic pepper in a sauce pan
  3. Add vinegar
  4. Bring to a boil
  5. Add onion and remove from heat
  6. Allow to sit until cooled

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