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Before you jump to Dawn's Meatball Sub recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to dawn's meatball sub recipe. To make dawn's meatball sub you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Dawn's Meatball Sub:
- Take 2 lb Ground beef, but I use ground round.
- Use 1 1/2 cup Italian bread crumbs, might need a little more
- Get 1 1/2 cup grated Parmesan cheese
- Take 1 Jumbo egg
- Take 1/3 Milk, also you might need more
- Use 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
- Get 1 jar of your favorite spaghetti sauce
- Prepare 1 packages Pepperidge Farm whole wheat hoagie rolls
- Get 2 cup shredded mozzarella cheese
Instructions to make Dawn's Meatball Sub:
- Mix and mash first 6 ingredients together.
- Shape into 1inch balls.
- Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
- When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
- Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
- When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
- When done, let set for a few minutes to cool. Eat and enjoy
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