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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pickled cucumbers recipe. You can have pickled cucumbers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumbers:
- Prepare 1 jar any size
- You need Sliced Cucumbers
- Get Sliced Onions
- Take Apple Cider Vinegar
- Prepare Water
- You need Salt
Instructions to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
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