Hello everybody, welcome to our recipe page, looking for the perfect Pickled sausage recipe? look no further! We provide you only the perfect Pickled sausage recipe here. We also have wide variety of recipes to try.

Pickled sausage
Pickled sausage

Before you jump to Pickled sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pickled sausage recipe. To cook pickled sausage you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pickled sausage:
  1. You need 2 packages smoked sausage- 28 links total
  2. Take small-medium yellow or white onion sliced
  3. Prepare 1 tsp minced garlic or 1 clove per jar
  4. Get 1/2 tbsp pickling spice per jar
  5. Get 1 tsp white sugar per jar
  6. Prepare 1 tsp salt per jar
  7. Prepare white vinegar
  8. Prepare water
  9. Provide 4 quart jars
Instructions to make Pickled sausage:
  1. Boil sausage or heat in frying pan five minutes or until heated through to remove excess fat
  2. Add garlic and onion slices evenly to bottom of jars. Place jar seal flats in a pan of simmering water to warm.
  3. Add 1/2 tablespoon of pickling spice to each jar also 1 teaspoon each salt and sugar to each jar
  4. When sausage is done and while still hot, begin stacking evenly between jars, and layering with onion slices. DO NOT overpack sausages in jars.
  5. Fill each jar at least 3/4 full with vinegar, to taste, then fill with water leaving 1/2 inch headspace. Make sure all sausages are covered with brine. The amount of vinegar used determines the pickled flavor of the sausages.
  6. Wipe the jar rim clean with a paper towel dampened with straight vinegar to remove any oil residue. Top with warmed seal flat and band. Jar can be placed into the refrigerator to pickle. I prefer to top with seal flat, then vacuum seal with my FoodSaver, then apply band finger tight. Vacuum sealing speeds up how fast the brine is absorbed through the sausages.
  7. Leave jar in the refrigerator at least 2 or 3 weeks before opening to allow sausages to absorb flavor. Store opened jars in refrigerator.

If you find this Pickled sausage recipe helpful please share it to your close friends or family, thank you and good luck.