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Classic Mexican Pickled Carrots
Classic Mexican Pickled Carrots

Before you jump to Classic Mexican Pickled Carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

You can get results without needing to remove foods from your diet or make substantial changes right away. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to classic mexican pickled carrots recipe. You can have classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Classic Mexican Pickled Carrots:
  1. You need 1.5-2 lbs Whole Carrots
  2. Provide 1/2 Med White Onion
  3. You need 2 Large Jalapeños
  4. Use 1.5 C White Distilled Vinegar
  5. Get 1.5 C Water
  6. Get 5 Cloves Minced Garlic
  7. Take 6 Whole Bay Leaves
  8. Get 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
  9. Take 1 tsp Kosher Salt
Steps to make Classic Mexican Pickled Carrots:
  1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
  2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
  3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
  4. Reduce heat to medium low and cook for about 20 minutes.
  5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
  6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

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