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Before you jump to Easy Bibimbap with Yakiniku Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy bibimbap with yakiniku sauce recipe. To make easy bibimbap with yakiniku sauce you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Get 2 bowlfuls Plain steamed rice
- You need 1 around 100 grams Thinly sliced beef
- Take 1/2 bag Bean sprouts
- Get 1 bag Spinach
- Prepare 100 grams Storebought kimchi
- Take 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Use 2 tbsp A) Sesame oil
- Provide 1 tbsp A) Roasted sesame seeds
- Get 1/2 tsp A) Coarse salt
- Prepare 2 Soft-set egg (poached or boiled egg)
- Use 1 dash of each Gochujang
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
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