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Brad's pickled salmon
Brad's pickled salmon

Before you jump to Brad's pickled salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to brad's pickled salmon recipe. To make brad's pickled salmon you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Brad's pickled salmon:
  1. Take 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
  2. You need 1 red onion, slivered
  3. Take 1 tsp minced garlic per jar
  4. Use 1 lemon slice per jar
  5. Get For pickling juice
  6. Get 3 qts water
  7. You need 1 qt white vinegar
  8. Use 1/2 cup kosher salt
  9. Prepare 6 tbs pickling spice
  10. Prepare 3 tbs brown sugar
  11. Take Brine for fish
  12. Use 1/4 cup brown sugar
  13. Provide 2 tbs kosher salt
Instructions to make Brad's pickled salmon:
  1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
  2. Sterilize jars lids and rings in boiling water.
  3. Mix pickling juice ingredients in a pot. Bring to a boil.
  4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
  5. Wipe mouth of jar with a damp cloth.
  6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

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