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Easy Meatballs in Sweet and Sour Sauce
Easy Meatballs in Sweet and Sour Sauce

Before you jump to Easy Meatballs in Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. To cook easy meatballs in sweet and sour sauce you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Easy Meatballs in Sweet and Sour Sauce:
  1. Use 500 grams Ground meat
  2. Prepare 1 medium Onion
  3. Use 2 tbsp Katakuriko
  4. Provide 1 Egg
  5. Get 1 tsp Usukuchi soy sauce
  6. Provide 1/2 tsp Salt
  7. Provide 1 dash Vegetable oil (to stir fry the onions)
  8. Get 5 tbsp ☆ Vinegar
  9. Take 5 tbsp ☆ Ketchup
  10. You need 1 tbsp ☆ Usukuchi soy sauce
  11. Take 1 to 2 tablespoons ☆ Sugar
  12. Use 2 tbsp ☆ Mirin
  13. Get 2 tsp ★ Katakuriko
Steps to make Easy Meatballs in Sweet and Sour Sauce:
  1. Finely chop the onion, stir fry with vegetable oil, and let cool.
  2. Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
  3. Knead well so the ingredients are thoroughly combined.
  4. Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
  5. Fry until golden brown.
  6. Once they're done frying, drain excess oil on paper towels.
  7. Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
  8. Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
  9. Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
  10. Done!
  11. Good for bento lunches, too.

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