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Before you jump to Easy Meatballs in Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. To cook easy meatballs in sweet and sour sauce you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Meatballs in Sweet and Sour Sauce:
- Use 300 grams Ground pork
- Take Preparation and Seasoning for the Pork
- You need 1 tbsp Sake
- You need 2 tsp Soy sauce
- Provide 1 dash Pepper
- Take 1 Egg
- Prepare 1 tbsp Water
- Use 2 tbsp Katakuriko
- Prepare Sweet and Sour Sauce
- Prepare 2 tbsp Soy sauce
- Use 3 tbsp Sugar
- Use 2 tbsp Vinegar
- Prepare 2 tbsp Sake
- Prepare 2 tbsp Water
Instructions to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
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