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We hope you got insight from reading it, now let’s go back to bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. You can have bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
- Use 4 slice Thinly sliced pork for making ginger pork
- Take 1 bag Bean sprouts
- Prepare 1/2 Carrot
- You need 1/2 tbsp ★Gochujang
- Prepare 1 tbsp ★Soy sauce
- Provide 1 tbsp ★Sugar
- Take 1/2 tbsp ★Sake
- You need 1 Vegetable oil
- Get 1/2 tsp Oyster sauce
- Take 1 1/2 tbsp ☆Sesame oil
- Get 1 tbsp ☆Soy sauce
- Get 1 tsp ☆Mirin
- You need 1 tsp ☆Pickling vinegar for rakkyo
- Provide 1 tsp ☆Grated garlic
- You need 1 tsp ☆Doubanjiang
- You need 1 tbsp Ground white sesame seeds
- Get 2 Soft-poached eggs
Instructions to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
- Combine the ★ and ☆ ingredients separately.
- Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
- Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
- It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
- Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
- Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.
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