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Addictive Bibimbap Made in a Frying Pan
Addictive Bibimbap Made in a Frying Pan

Before you jump to Addictive Bibimbap Made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to addictive bibimbap made in a frying pan recipe. To make addictive bibimbap made in a frying pan you only need 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Addictive Bibimbap Made in a Frying Pan:
  1. Use 3 rice bowl's worth Hot cooked white rice
  2. You need 1 bag Bean sprouts
  3. Take 1/2 bunch Spinach
  4. Prepare 1/2 Carrot
  5. Take 1 dash less than 1 rice bowlful Kimchi
  6. You need 200 grams Meat
  7. You need 1 Sesame oil
  8. You need 1 Sesame seeds
  9. You need 1 Egg
  10. Prepare 1 Doubanjiang
  11. Use 8 tbsp Yakiniku sauce (store-bought)
  12. Provide 5 sheets Korean nori seaweed
  13. Take 2 tsp Chinese soup stock
Steps to make Addictive Bibimbap Made in a Frying Pan:
  1. First, make the namul: Blanch the bean sprouts.
  2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
  4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
  5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
  7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
  8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
  9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
  10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
  11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
  12. Once the rice is browned and crispy, mix it all together.
  13. Done!

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