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We hope you got benefit from reading it, now let’s go back to sweet, salty, and sour bibimbap soumen noodles recipe. To cook sweet, salty, and sour bibimbap soumen noodles you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
- Use 3 bunches Somen noodles
- Use 80 grams Kimchi
- Use 1 Cucumber
- You need 8 onions Thin green onions
- Take 2 tbsp ♣ Gochujang
- Prepare 2 tbsp ♣ Vinegar
- You need 2 tbsp ♣ Mentsuyu
- Use 1 1/2 tbsp ♣ Sesame oil
- Use 2 clove ♣ Grated garlic
Steps to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
- Mix the ♣ ingredients together well in a bowl.
- Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.
- Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
- Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
- If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.
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