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Before you jump to Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy and healthy! non-fried sweet and sour pork balls! recipe. To make easy and healthy! non-fried sweet and sour pork balls! you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Get 300 grams Pork (chopped, cut-offs)
2. Prepare Preseasoning
3. Use 1 pinch each Salt and pepper
4. Prepare 1 and 1/2 to 2 tablespoons Katakuriko
5. You need 1 tsp Soy sauce
6. Get 1 Oil
7. Get 1/2 Carrot
8. Prepare 2 Green peppers
9. Use 1/2 Onion (large)
10. Take Sauce
11. Provide 1 tbsp Soy sauce
12. Take 1 tbsp Sake
13. Take 1 and 1/2 tablespoons Sugar
14. Use 2 tbsp Ketchup
15. You need 3 tbsp Vinegar
16. Get 1 tsp Weipa (or chicken stock soup seasoning)
17. You need 1 tsp or more Katakuriko

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

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