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Before you jump to Spinach and Pork Rice Bowl (Bibimbap-style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to spinach and pork rice bowl (bibimbap-style) recipe. You can have spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spinach and Pork Rice Bowl (Bibimbap-style):
- Use 200 grams Roughly chopped pork (fairly fine)
- Prepare 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- Prepare 1 bunch Spinach
- Use 1 tsp ◎ Chinese soup stock
- Provide 1 tbsp ◎ Sesame oil
- Get 1 ▲ Sesame seeds and pepper
Instructions to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
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