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POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS
POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS

Before you jump to POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to polenta crusted chicken & veal sesame meatballs recipe. You can cook polenta crusted chicken & veal sesame meatballs using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:
  1. Provide meatballs
  2. Provide 600 grams combined chicken & veal mince
  3. Get 2 tbsp mango chutney + extra
  4. Get 3 tbsp sesame oil + extra
  5. Take 1 tbsp hoi sin sauce
  6. Provide 2 tbsp oils from a chargrilled capsicum jar
  7. Provide 2 tbsp sesame seeds
  8. Get 2 garlic, crushed
  9. Provide 1/4 red onion, diced
  10. Get 1/2 cup bread crumbs
  11. Take 1 tbsp honey teriyaki powder (optional)
  12. Use 1 handful of coriander, chopped
  13. Use extra
  14. Get polenta
  15. You need salt
  16. Use 1 lime
  17. Use dijon mustard
  18. Prepare olive oil
Steps to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:
  1. Place all the meatball ingredients into a bowl. Combine well. If to wet, add extra breadcrumbs.
  2. Heat up a large fry pan. Drizzle with olive oil.
  3. Pour some polenta onto a plate for rolling.
  4. Take 1 tablespoon of the mince and roll it up into balls. Makes 24, roughly.
  5. Gently toss each ball in the polenta, individually. Cook the meatballs in batched.
  6. Season with salt. In another small bowl, place a tablespoon or 2 of mango chutney, add sesame oil to thin out a little then mix. Place meatballs on a serving tray. Add dijon mustard, lime slices and the chutney mixture. Serve immediately.

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