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Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

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We hope you got benefit from reading it, now let’s go back to pickled chicken (acar ayam) recipe. To make pickled chicken (acar ayam) you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pickled Chicken (ACAR AYAM):
  1. Prepare 1 Tbsp vegetable oil
  2. Take 2 cloves garlic, finely chopped
  3. You need 3 onions, finely chopped
  4. Provide 200 gr fried chicken, roughly shredded
  5. You need 100 ml water
  6. Use 1 Tbsp soy sauce
  7. Take 2 Tbsp bottled chili sauce
  8. You need 1 Tbsp lemon juice
  9. Get 1/2 tsp pepper
  10. Get 1 tsp salt
  11. Get ******
  12. Use 5 stalks spring onion, roughly chopped
  13. Use 1 tsp sesame seeds
  14. Get 300 gr silken tofu
  15. Use 1 stalk asparagus, cut in short pieces
Instructions to make Pickled Chicken (ACAR AYAM):
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

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