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Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs
Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to just like a high-class chinese restaurant jumbo-sized meatballs recipe. To cook just like a high-class chinese restaurant jumbo-sized meatballs you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
  1. Use 300 grams Ground pork
  2. Use 1/2 ○Whole egg
  3. Get 1 tsp ○Grated ginger
  4. Take 1 ○Krazy Salt or seasoned salt
  5. You need 1 tsp ○Soy sauce
  6. You need 1 tsp ○Sake (shaoxing wine available)
  7. Prepare 1 tbsp ○Katakuriko
  8. Take 4 tbsp ◎Sugar
  9. You need 4 tbsp ◎Black vinegar (or grain vinegar)
  10. Prepare 5 tbsp ◎Tomato ketchup
  11. Use 2 1/2 tsp ◎Soy sauce
  12. Prepare 1 heaping teaspoon ◎Katakuriko
Instructions to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
  1. Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
  2. Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
  3. Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
  4. Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
  5. Done.

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