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Sweet n Sour Pickled Eggs
Sweet n Sour Pickled Eggs

Before you jump to Sweet n Sour Pickled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet n sour pickled eggs recipe. You can cook sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sweet n Sour Pickled Eggs:
  1. Get ingredients
  2. Use 2 tbsp prepared mustard
  3. Prepare 2 cup white vinegar
  4. Provide 1/2 cup water
  5. Prepare 1 cup sugar
  6. Get 1 tbsp pickling salt
  7. Provide 1 tbsp celery seed
  8. Take 1 tbsp mustard seed
  9. Use 6 whole cloves
  10. Get 2 onions, sliced
  11. Use 12 hard boiled eggs, peeled
Instructions to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

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