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We hope you got benefit from reading it, now let’s go back to bibimbap-style crispy rice with leftover bean sprout rice recipe. You can have bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
- Take 1 bowful Leftover bean sprouts rice
- Use 1 tbsp Sesame oil
- Take 1 Green onions
- Take 1 White toasted sesame seeds
Instructions to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
- I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
- Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
- It smells nutty! Turn it over! Look at that crispy brown!
- When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!
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