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Bibimbap-style Pork Rice Bowl with Lots of Vegetables
Bibimbap-style Pork Rice Bowl with Lots of Vegetables

Before you jump to Bibimbap-style Pork Rice Bowl with Lots of Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to bibimbap-style pork rice bowl with lots of vegetables recipe. You can cook bibimbap-style pork rice bowl with lots of vegetables using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bibimbap-style Pork Rice Bowl with Lots of Vegetables:
  1. Take 100 grams Thinly sliced pork
  2. Use 1 as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have
  3. Prepare 2 tbsp ＊ Soy sauce (for the sauce)
  4. Provide 1 tbsp ＊ Vinegar
  5. Provide 1/2 tsp ＊ Ra-yu (or regular sesame oil)
  6. Take 2 to 3 teaspoons ＊ White sesame seeds
  7. Take 1 tsp each ＊ Garlic and ginger, grated
Steps to make Bibimbap-style Pork Rice Bowl with Lots of Vegetables:
  1. Mix the ＊ sauce ingredients.
  2. Slice the carrot, lotus root, onion etc. thinly, and cut the chives etc. into 2-3 wide pieces. Season the pork with a little salt, pepper, sake and soy sauce (not listed) and leave to marinate for a while.
  3. Heat some sesame oil in a frying pan, stir-fry the pork from Step 1 and remove from the pan.
  4. Add the cut vegetables to the frying pan and starting stir-frying the toughest ones. Add the pork back, pour the sauce ingredients in and turn the heat off immediately.
  5. Serve rice in a bowl, pour the sauce over it and then top with the meat-vegetable mixture. Top with finely julienned red chili pepper to taste and enjoy!
  6. If the flavoring is too light for you, add gochujang or miso to the sauce.

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