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Amish Yellow Pickled Eggs
Amish Yellow Pickled Eggs

Before you jump to Amish Yellow Pickled Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to amish yellow pickled eggs recipe. To make amish yellow pickled eggs you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Amish Yellow Pickled Eggs:
  1. Prepare eggs
  2. Get 12 eggs
  3. You need 1 water to boil eggs in
  4. Provide Brine
  5. Get 3/4 cup water
  6. Provide 1 cup white sugar
  7. Prepare 2 tsp canning/pickling salt (or a salt without iodine, that will ruin them)
  8. Use 1/2 tsp mustard seed
  9. Take 1/4 tsp garlic powder
  10. You need 1 tsp dried dill weed (i used dill seed)
  11. Prepare 1 medium onion, thinly sliced
  12. Get 1 1/4 cup white vinegar
Instructions to make Amish Yellow Pickled Eggs:
  1. Place eggs in a large pot. Cover with water. Place on high heat, bring water up to a rapid boil. Turn off the heat, cover and let sit for 10 minutes
  2. Remove eggs, and run cool water over them. Once cool enough, remove shells and place in a large glass jar.
  3. For the Brine:
  4. Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
  5. Pour brine over eggs, and using caution, place the lid on top. (The jar will be very hot because of the brine. I used oven mitts to tighten it well)
  6. Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST. Do not open them until then! The longer they brine, the better!
  7. Day 1
  8. Day 2
  9. Day 3
  10. Day 4

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