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Pickled Eggs
Pickled Eggs

Before you jump to Pickled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pickled eggs recipe. You can cook pickled eggs using 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled Eggs:
  1. You need 38 or more eggs, depending on size
  2. Get 4 cup white vinegar
  3. You need 2 cup water
  4. Use 3/4 cup white sugar
  5. Get 1 tbsp pickling salt
  6. Get 1 tbsp pickling spice
  7. Take 3 bay leaves
  8. Take 4 dried red Chile peppers
  9. You need 4 tbsp fresh minced garlic
  10. Get 2 whole onion, sliced
Steps to make Pickled Eggs:
  1. boil eggs approx 9-10 mins
  2. cool eggs in ice water..VERY IMPORTANT for peeling
  3. let eggs cool, and peel
  4. in a gallon jar start with 1slice of onion broken up
  5. next 1 bay leaf, and red Chile broken up
  6. layer in eggs and onions until jar is 3/4 full
  7. add another bay leaf and Chile,
  8. now the rest if eggs, and onion other bay leaf and chile
  9. add garlic in jar
  10. in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice
  11. carefully add the boiling brine to jar until full
  12. close jar tight to seal
  13. leave at room temp for 1day
  14. then refrigerate until used.
  15. BEST AFTER 2 WEEKS
  16. it's very hard to wait :-) enjoy

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