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Before you jump to Indonesian meatball-Bakso recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to indonesian meatball-bakso recipe. You can cook indonesian meatball-bakso using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian meatball-Bakso:
- Use 500 g meat
- Take 2 tbsp tapioca flour
- Prepare 1 egg
- You need 1 tbsp garlic powder or 3 garlic cloves
- Provide 1 tbsp baking powder
- Provide 1,5 tsp salt
- Prepare 80 g ice cubes
- You need 2 tbsp fried onion
- Prepare Optional: 1 small cube of mushroom broth
Instructions to make Indonesian meatball-Bakso:
- Combine all ingredients in a food processor, except ice cubes.
- Start the food processor while adding ice cubes gradually until it all combined.
- On the boiling pan, bring water to boil and reduce the heat.
- Make balls from the meat dough and put it into the boiling pan.
- Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water.
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