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We hope you got benefit from reading it, now let’s go back to leek namul for samgyeopsal or other korean dishes recipe. You can have leek namul for samgyeopsal or other korean dishes using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Leek Namul for Samgyeopsal or other Korean Dishes:
- Take 1/2 Japanese leek
- Provide 1 tbsp Sesame oil
- Take 1 pinch Sugar
- Use 1 tbsp Toasted sesame seeds
- Use 1 Black pepper
- Take 1/3 tsp Salt
Steps to make Leek Namul for Samgyeopsal or other Korean Dishes:
- Cut the leek into thin slices. You can rinse them in cold water, or not. If you don't like the spiciness, rinse them!
- If you rinse them, make sure to dry them off well! Combine the leeks with all of the seasonings.
- Toss well.
- Put it on a plate and it's finished! Easy, right?
- Another variation to leek namul for Samgyeopsal and other Korean dishes:.
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