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Easy Kalbi Gukbap
Easy Kalbi Gukbap

Before you jump to Easy Kalbi Gukbap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to easy kalbi gukbap recipe. To make easy kalbi gukbap you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Kalbi Gukbap:
  1. You need 30 grams Beef (thinly sliced or scraps etc.)
  2. Prepare 90 grams Hot cooked white rice
  3. Use 80 grams Kimchi
  4. Take 1 Egg
  5. Prepare 1 tsp Sesame oil
  6. You need 300 grams Water
  7. Take 1 1/2 tsp Chicken soup stock granules
  8. Take 1 dash Soy sauce
  9. You need 1 Green onions or scallions
Steps to make Easy Kalbi Gukbap:
  1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

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