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Steam barramundi fillets with pickled mustard and tomatoes
Steam barramundi fillets with pickled mustard and tomatoes

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One way to address this to start seeing some results is to realize that you do not need to change everything immediately or that you have to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to steam barramundi fillets with pickled mustard and tomatoes recipe. You can cook steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Steam barramundi fillets with pickled mustard and tomatoes:
  1. Provide 200 gr fillet
  2. You need 1 half bunch pickled mustard about 200gr cut into pieces
  3. You need 2 tomatoes
  4. Prepare 2 spring onion cut slices
  5. Take 4 tbsp soya sauce
  6. Use 1/2 tsp sugar
  7. Use 1 clove garlic crush
  8. Prepare 1/2 cup water
Instructions to make Steam barramundi fillets with pickled mustard and tomatoes:
  1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
  2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
  3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

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