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Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to leek namul to eat with samgyeopsal and other korean dishes recipe. To cook leek namul to eat with samgyeopsal and other korean dishes you only need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Leek Namul to Eat with Samgyeopsal and Other Korean Dishes:
  1. Provide 1/2 Japanese leek
  2. Prepare 1 tbsp Taberu Ra-yu (the normal type is okay too)
  3. Take 1 tbsp Toasted white sesame seeds
  4. Prepare 1 pinch Sugar
  5. You need 1 dash Ground black pepper
Steps to make Leek Namul to Eat with Samgyeopsal and Other Korean Dishes:
  1. Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them.
  2. Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings.
  3. It'll look like this!
  4. Put it in a dish and it's done! You can use it for anything!
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