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Cabbage Namul
Cabbage Namul

Before you jump to Cabbage Namul recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cabbage namul recipe. You can have cabbage namul using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cabbage Namul:
  1. Provide 1/6 Cabbage (shredded)
  2. Get 1 Salt (to taste)
  3. You need 1 dash Pepper
  4. Provide 1 dash Umami seasoning (optional)
  5. Provide 2 tsp to 3 tsp Roasted sesame seeds
  6. Use 1/2 tbsp to 1 tbsp Sesame oil
Steps to make Cabbage Namul:
  1. Shred the cabbage. I shredded it into thick strips this time.
  2. Add salt (excluded from the recipe) into boiling water, and blanch the cabbage. Transfer into a sieve and let it cool down. When you don't have time, soak in water, and squeeze the excess water out.
  3. Please be careful not to squeeze it too hard because it will break its fibers. Mix with the sesame oil, and season with the remaining seasoning ingredients, then done.
  4. If you keep a stock of garlic sesame oil on hand, you can easily make namul anytime. Mix the vegetables with 1 tablespoon of garlic sesame oil (https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables) and a small amount of pepper.
  5. [Referral recipe] 8-Color Vegetable Bibimbap. https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
  6. [Referral recipe] This is a good namul seasoning to keep in stock too. https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

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