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We hope you got insight from reading it, now let’s go back to meltingly soft cabbage and meatballs stewed in tomatoes recipe. To cook meltingly soft cabbage and meatballs stewed in tomatoes you only need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
- Provide 1/3 Cabbage
- Get 300 grams ◆ Mixed ground beef and pork
- Prepare 1/2 small onion ◆ Onion
- Provide 100 ml ◆ Panko
- Provide 50 ml ◆ Milk
- Prepare 1 ◆ Egg
- You need 1/2 tsp ◆ Salt
- Use 1 dash ◆ Pepper
- Get 1 dash ◆ Nutmeg
- Take 400 ml Water
- Take 2 tsp Consomme stock granules
- Get 1 can Canned cut tomatoes
- Provide 2 tsp Sugar
- You need 2 tbsp Ketchup
- Take 1 tbsp Japanese style Worstershire sauce
- Get 30 to 40 grams Easy melting cheese
Instructions to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
- Mince the onion and roughly chop the cabbage.
- In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
- Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
- Turn the heat and fry the outside of the meatballs while rolling them in the pan.
- Once they brown, add water and consomme, bring to a simmer and remove surface scum.
- Layer the meatball with cabbage and tomatoes on top (no mixing required).
- Cover with a lid and simmer for 5 minutes.
- Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
- Cover with the lid and simmer for 15 minutes or longer, if you prefer.
- Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!
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