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Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, merely making a few small changes can positively affect everyday eating habits.
You can obtain results without removing foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to hot sauce pickled eggs recipe. To make hot sauce pickled eggs you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Hot sauce Pickled eggs:
- Get 18 Hard boiled eggs
- Prepare 2 cup Franks red hot or similar hot sauce
- Prepare 1 1/2 cup Vinegar
- Provide 3 tbsp Sugar
- You need 1 large Onion
Instructions to make Hot sauce Pickled eggs:
- Boil and peel a eggs
- Chunk up onion and simmer in hot sauce to soften onion
- Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
- Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
- Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months
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