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Easy Salt Broth Chanko Hot Pot with Weipa
Easy Salt Broth Chanko Hot Pot with Weipa

Before you jump to Easy Salt Broth Chanko Hot Pot with Weipa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy salt broth chanko hot pot with weipa recipe. To make easy salt broth chanko hot pot with weipa you need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Easy Salt Broth Chanko Hot Pot with Weipa:
  1. You need 1000 ml Water
  2. Take 1 to 2 tablespoons Weipa
  3. Use 80 to 100 ml Cooking sake
  4. Prepare 80 ml Mirin
  5. Take 1 tbsp ~ Soy sauce
  6. Use 1 to 2 tablespoons Ground sesame seeds
  7. Use 1 tsp Sesame oil
  8. Provide 1 to 3 teaspoons Grated garlic
  9. Use 1 small knob the size of your thumb Ginger
  10. Get 1 tsp Dashi stock powder
  11. Use 1 packet Chicken meatballs
  12. Use 1/4 packet Bean noodles
  13. You need 1/8 Chinese cabbage
  14. Get 1 Chrysanthemum greens, white part of Japanese leek
  15. Provide 1 dash Salt
Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:
  1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
  2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
  3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
  4. This is with chrysanthemum greens and ground sesame seeds.
  5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
  6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
  7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
  8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
  9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
  10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
  11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

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